Global Food

On January 8, 2021, the Food Safety and Standards Authority of India (FSSAI) issued F. No. 12 (14) 2020 / Trans FatRCD / FSSAI Directive, which is the directive on the implementation of the maximum limit date for trans fatty acids in vegetable oil/fat products.

According to the "Food Standards Regulations (Food Standards and Food Additives)" Amendment No. 10 of 2020, from January 1, 2021, the maximum limit of trans fatty acids by weight shall not exceed 3%, and from January 2022 , The maximum limit of trans fatty acids by weight shall not exceed 2%. However, in order to make a smooth transition of the new regulations on trans fatty acids, the requirement that the mandatory amount of trans fatty acids should be 3% by weight is applicable to such products produced on and after April 1, 2021, and the requirement that the mandatory amount of trans fatty acids should be not exceeded 2% by weight is applicable to products manufactured on or after January 1, 2022.

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